Switzerland

Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. Emmental was first mentioned in written records in 1293, but first called by its present name in 1542. It has a savory but mild taste. While the denomination 'Emmentaler Switzerland' is legally protected, 'Emmentaler' alone is not; similar cheeses of other origins, especially from France, the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names 'Emmentaler' and 'Swiss cheese' are used interchangeably for Emmental-style cheese.

The Swiss Army knife is a multi-tool pocketknife manufactured by Victorinox. The Swiss Army knife generally has a main spearpoint blade plus other blades and tools such as screwdrivers, a can opener, and many others. These are stowed inside the handle of the knife through a pivot point mechanism. The handle is traditionally a red color, with either a Victorinox or Wenger 'cross' logo or, for Swiss military issue knives, the coat of arms of Switzerland. Other colors, textures, and shapes have appeared over the years. Originating in Ibach, Switzerland, the Swiss Army knife was first produced in 1891 when the Karl Elsener company, which later became Victorinox, won the contract to produce the Swiss Army's Modell 1890 knife from the previous German manufacturer. In 1893, the Swiss cutlery company Paul Boéchat & Cie, which later became Wenger SA, received its first contract from the Swiss military to produce model 1890 knives; the two companies split the contract for provision of the knives from 1908 until Victorinox acquired Wenger in 2005. A cultural icon of Switzerland, both the design of the knife and its versatility have worldwide recognition. The term 'Swiss Army knife' has acquired usage as a figure of speech indicating extreme utility applicable to more or less any scenario at hand.